Xiaodong Zheng

Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms

Lianghua Xie, Hongming Su, Chongde Sun et al. · Trends in Food Science & Technology · 2017 · 186 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Red pitaya betacyanins protects from diet‐induced obesity, liver steatosis and insulin resistance in association with modulation of gut microbiota in mice

Haizhao Song, Qiang Chu, Fujie Yan et al. · Journal of Gastroenterology and Hepatology · 2015 · 161 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action

Renping Li, Hongyin Zhang, Weimin Liu et al. · International Journal of Food Microbiology · 2011 · 141 citations

Agriculture, Microbiology, Plant Sciences +17

A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates

Yang Xu, Yuting Li, Tao Bao et al. · Food Chemistry · 2016 · 119 citations

Agriculture, Biochemistry, Biotechnology +14

Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese

Ramila Azat, Yan Liu, Wei Li et al. · Journal of Zhejiang University SCIENCE B · 2016 · 111 citations · Full text

Agriculture, Food Science, Microbiology +14