Yan Liu

Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese

Ramila Azat, Yan Liu, Wei Li et al. · Journal of Zhejiang University SCIENCE B · 2016 · 111 citations · Full text

Agriculture, Food Science, Microbiology +14

Offering “Dip” Promotes Intake of a Moderately-Liked Raw Vegetable among Preschoolers with Genetic Sensitivity to Bitterness

Jennifer O. Fisher, Julie A. Mennella, Sheryl O. Hughes et al. · Journal of the Academy of Nutrition and Dietetics · 2011 · 110 citations

Agriculture, Nutrition, Nutritional Sciences +10

Effects of ferulic acid esterase-producing <i>Lactobacillus fermentum</i> and cellulase additives on the fermentation quality and microbial community of alfalfa silage

Rina Su, Kuikui Ni, Tianwei Wang et al. · PeerJ · 2019 · 79 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Isolation and Characterization of <i>Listeria monocytogenes</i> Isolates from Ready-To-Eat Foods in Florida

Yuelian Shen, Yan Liu, Yifan Zhang et al. · Applied and Environmental Microbiology · 2006 · 68 citations · Full text

Agriculture, Food Science, Microbiology +17

Dietary Glutamate Supplementation Ameliorates Mycotoxin-Induced Abnormalities in the Intestinal Structure and Expression of Amino Acid Transporters in Young Pigs

Jielin Duan, Jie Yin, Miaomiao Wu et al. · PLoS ONE · 2014 · 67 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17