Kuikui Ni

Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

Kuikui Ni, Fangfang Wang, Baoge Zhu et al. · Bioresource Technology · 2017 · 413 citations

Fermentation Quality, Food Fermentation, Lactic Acid Bacteria +8

Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum

Kuikui Ni, Jing-Yun Zhao, Baoge Zhu et al. · Bioresource Technology · 2018 · 212 citations

Fermentation Quality, Food Fermentation, In Vitro Fermentation +11

Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing

Kuikui Ni, Tang Thuy Minh, Tran Thi Minh Tu et al. · Applied Microbiology and Biotechnology · 2016 · 105 citations

Comparative Microbiota Assessment, Alfalfa Silage, Plant-microbe Interaction +9

Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage

Kuikui Ni, Yanping Wang, Dongxia Li et al. · PLoS ONE · 2015 · 92 citations · Full text

Food Fermentation, Lactic Acid Bacteria, Bacteriology +9

Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage

Dongxia Li, Kuikui Ni, Huili Pang et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 90 citations · Full text

Bacteriology, Bacterial Pathogens, Silage Additives +16