24
Publications
1.1K
Citations
17
H-Index
2012
Active since
Dongxia Li is an author at China Agricultural University specializing in medicine, health sciences, and food fermentation.
Top concepts
MedicineHealthMicrobiologyFood FermentationLactic Acid BacteriaStem CellsBacteriologyCell BiologyPublic HealthFood Microbiology
Publications per year
2012–2024
24
24
Rows per page
1–5 of 24