Linna Guo

Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

Linna Guo, Dandan Yao, Dongxia Li et al. · Frontiers in Microbiology · 2020 · 82 citations · Full text

Microorganisms that are critical for the fermentation quality of paper mulberry silage

Linna Guo, Xuekai Wang, Yanli Lin et al. · Food and Energy Security · 2021 · 79 citations · Full text

Anaerobic Culturing, Food Fermentation, Food Spoilage +14

Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT

Xiaomei Li, Fei Chen, Xuekai Wang et al. · Microorganisms · 2021 · 51 citations · Full text

Exploring the silage quality of alfalfa ensiled with the residues of astragalus and hawthorn

Kuikui Ni, Xuekai Wang, Yin Lu et al. · Bioresource Technology · 2019 · 46 citations

Engineering, Botany, Sustainable Agriculture +6

Effects of Lactobacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage

Ningwei Wang, Yi Xiong, Xuekai Wang et al. · Fermentation · 2022 · 32 citations · Full text

Probiotic, Fermentation Quality, Food Fermentation +12