Concepedia

Yanli Lin

YL

19

Publications

730

Citations

15

H-Index

2018

Active since

Affiliations

China Agricultural University(Current)

Beijing Academy of Science and Technology

Beijing Academy of Social Sciences

Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences

Guizhou University

Yanli Lin is an author at China Agricultural University specializing in microbiology, health sciences, and food fermentation.

ORCID

Top concepts

Publications per year

2018–2024

19

Publications

19

Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures

Dongxia Li, Kuikui Ni, Yingchao Zhang et al. · Asian-Australasian Journal of Animal Sciences · 2018 · 87 citations · Full text

Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

Linna Guo, Dandan Yao, Dongxia Li et al. · Frontiers in Microbiology · 2020 · 82 citations · Full text

Microorganisms that are critical for the fermentation quality of paper mulberry silage

Linna Guo, Xuekai Wang, Yanli Lin et al. · Food and Energy Security · 2021 · 79 citations · Full text

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Influence of lactic acid bacteria, cellulase, cellulase-producing Bacillus pumilus and their combinations on alfalfa silage quality

Dongxia Li, Kuikui Ni, Yingchao Zhang et al. · Journal of Integrative Agriculture · 2018 · 72 citations · Full text

Microbial community structure, co‐occurrence network and fermentation characteristics of woody plant silage

Zhumei Du, Yanli Lin, Lin Sun et al. · Journal of the Science of Food and Agriculture · 2021 · 59 citations

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