Xuekai Wang

Microorganisms that are critical for the fermentation quality of paper mulberry silage

Linna Guo, Xuekai Wang, Yanli Lin et al. · Food and Energy Security · 2021 · 84 citations · Full text

Agriculture, Food Science, Microbiology +17

Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT

Xiaomei Li, Fei Chen, Xuekai Wang et al. · Microorganisms · 2021 · 55 citations · Full text

Agriculture, Food Science, Microbiology +17

Fermentation dynamics and diversity of bacterial community in four typical woody forages

Ying Chao Zhang, Dong Xia Li, Xuekai Wang et al. · Annals of Microbiology · 2019 · 52 citations · Full text

Life Sciences, Microbiology, Plant Biology +16

Innovative utilization of herbal residues: Exploring the diversity of mechanisms beneficial to regulate anaerobic fermentation of alfalfa

Xiaomei Li, Fei Chen, Xuekai Wang et al. · Bioresource Technology · 2022 · 52 citations

Agriculture, Biotechnology, Plant Sciences +16

Exploring the silage quality of alfalfa ensiled with the residues of astragalus and hawthorn

Kuikui Ni, Xuekai Wang, Yin Lu et al. · Bioresource Technology · 2019 · 46 citations

Agriculture, Agronomy, Plant Sciences +9