Xuekai Wang

Microorganisms that are critical for the fermentation quality of paper mulberry silage

Linna Guo, Xuekai Wang, Yanli Lin et al. · Food and Energy Security · 2021 · 79 citations · Full text

Anaerobic Culturing, Food Fermentation, Food Spoilage +14

Fermentation dynamics and diversity of bacterial community in four typical woody forages

Ying Chao Zhang, Dong Xia Li, Xuekai Wang et al. · Annals of Microbiology · 2019 · 51 citations · Full text

Impacts of Low Temperature and Ensiling Period on the Bacterial Community of Oat Silage by SMRT

Xiaomei Li, Fei Chen, Xuekai Wang et al. · Microorganisms · 2021 · 51 citations · Full text

Innovative utilization of herbal residues: Exploring the diversity of mechanisms beneficial to regulate anaerobic fermentation of alfalfa

Xiaomei Li, Fei Chen, Xuekai Wang et al. · Bioresource Technology · 2022 · 49 citations

Anaerobic Fermentation, Food Fermentation, In Vitro Fermentation +7

Exploring the silage quality of alfalfa ensiled with the residues of astragalus and hawthorn

Kuikui Ni, Xuekai Wang, Yin Lu et al. · Bioresource Technology · 2019 · 46 citations

Engineering, Botany, Sustainable Agriculture +6