Exploring the silage quality of alfalfa ensiled with the residues of astragalus and hawthorn

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

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Agriculture, Biosystems Engineering, Microbiology +15

Influence of <i>Lactobacillus</i> spp. from an Inoculant and of <i>Weissella</i> and <i>Leuconostoc</i> spp. from Forage Crops on Silage Fermentation

Yimin Cai, Yoshimi Benno, M. Ogawa et al. · Applied and Environmental Microbiology · 1998 · 399 citations · Full text

Agriculture, Microbiology, Bacteriology +13

Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum

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Effects of Magnolol and Honokiol on Adhesion, Yeast-Hyphal Transition, and Formation of Biofilm by Candida albicans

Lingmei Sun, Kai Liao, Dayong Wang · PLoS ONE · 2015 · 164 citations · Full text

Life Sciences, Microbiology, Pharmacology +16