Silage Composition
Silage Composition is a scientific construct in animal nutrition that specifies the biochemical and physical properties of fermented forage feedstuffs, distinguished by its emphasis on the preservation, fermentation profile, and nutrient retention mechanisms inherent to ensiled crops.
2.6K
Publications
94K
Citations
6.2K
Authors
1.1K
Institutions
Publications per year
2017–2026
584
Parents
2.6K
1–5 of 2.6K
6.2K
Japan International Research Center for Agricultural Sciences, Japan
42 publications · 2.2K citations
27
h-index
26
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24
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23
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22
h-index
1–5 of 6.2K
1.1K
University of Wisconsin–Madison
Madison, United States
40 h-index
187 publications
9.9K citations
China Agricultural University
Beijing, China
36 h-index
350 publications
12.5K citations
U.S. Dairy Forage Research Center
Madison, United States
34 h-index
109 publications
5.5K citations
Agriculture and Agri-Food Canada
Ottawa, Canada
33 h-index
218 publications
10.1K citations

Agricultural Research Service
Washington, United States
31 h-index
114 publications
5.1K citations
Nanjing Agricultural University
Nanjing, China
30 h-index
322 publications
11.9K citations
Institute of Grassland Research
Hohhot, China
30 h-index
189 publications
7.4K citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
29 h-index
131 publications
4.3K citations
1–8 of 1.1K
JDS · 384 publications · 20.2K citations
74
h-index
223 publications · 9.5K citations
57
h-index
171 publications · 7.3K citations
48
h-index
122 publications · 5K citations
40
h-index
141 publications · 4.7K citations
38
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1–5