Silage Composition

Silage Composition is a scientific construct in animal nutrition that specifies the biochemical and physical properties of fermented forage feedstuffs, distinguished by its emphasis on the preservation, fermentation profile, and nutrient retention mechanisms inherent to ensiled crops.

2.6K

Publications

94K

Citations

6.2K

Authors

1.1K

Institutions

Publications per year

2017–2026

584

Authors

6.2K

  1. YC
    Yimin Cai

    Japan International Research Center for Agricultural Sciences, Japan

    42 publications · 2.2K citations

    27

    h-index

  2. LK
    L. Kung

    University of Delaware, United States

    33 publications · 3.2K citations

    26

    h-index

  3. PH
    Pekka Huhtanen

    Agrifood Research Finland, Finland

    36 publications · 1.9K citations

    24

    h-index

  4. MR
    Marketta Rinne

    Natural Resources Institute Finland, Finland

    30 publications · 1.9K citations

    23

    h-index

  5. ZY
    Zhu Yu

    China Agricultural University, China

    34 publications · 1K citations

    22

    h-index

1–5 of 6.2K

Venues

  1. Journal of Dairy Science

    JDS · 384 publications · 20.2K citations

    74

    h-index

  2. Animal Feed Science and Technology

    223 publications · 9.5K citations

    57

    h-index

  3. Grass and Forage Science

    171 publications · 7.3K citations

    48

    h-index

  4. Journal of the Science of Food and Agriculture

    122 publications · 5K citations

    40

    h-index

  5. Journal of Animal Science

    141 publications · 4.7K citations

    38

    h-index

1–5