Yimin Cai

Influence of <i>Lactobacillus</i> spp. from an Inoculant and of <i>Weissella</i> and <i>Leuconostoc</i> spp. from Forage Crops on Silage Fermentation

Yimin Cai, Yoshimi Benno, M. Ogawa et al. · Applied and Environmental Microbiology · 1998 · 391 citations · Full text

Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage

Yimin Cai, Yoshimi Benno, M. Ogawa et al. · Journal of Dairy Science · 1999 · 325 citations · Full text

Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China

Hao Guan, Yanhong Yan, Xiaoling Li et al. · Bioresource Technology · 2018 · 243 citations

Food Fermentation, Microbial Communities, Microbial Ecology +6

Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria

Yanhong Yan, Xiaomei Li, Hao Guan et al. · Bioresource Technology · 2019 · 218 citations

Food Fermentation, Fermentation Characteristic, Microbial Ecology +6

Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis

Saïd Ennahar, Yimin Cai, Yasuhito Fujita · Applied and Environmental Microbiology · 2003 · 214 citations · Full text