Publication | Closed Access
Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria
218
Citations
43
References
2019
Year
Food FermentationFermentation CharacteristicMicrobial EcologyFood MicrobiologyFood BioprocessingMicrobiologyMicrobial CommunityMedicineItalian Ryegrass Silage
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