49
Publications
2.7K
Citations
30
H-Index
2010
Active since
Fuyu Yang is an author at China Agricultural University specializing in microbiology, food fermentation, and microbial ecology.
Top concepts
MicrobiologyFood FermentationMicrobial EcologyHealthMedicineIn Vitro FermentationEngineeringFood MicrobiologyAgricultural EconomicsEnvironmental Microbiology
Publications per year
2010–2024
49
49
Flavonoids from Halostachys caspica and Their Antimicrobial and Antioxidant Activities
Hao Liu, Yan Mou, Jihua Wang et al. · Molecules · 2010 · 165 citations · Full text
Yi Wang, Liwen He, Yaqi Xing et al. · Bioresource Technology · 2019 · 122 citations
Different Temperatures, Fermentation Quality, Food Fermentation +8
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