Publication | Closed Access
Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum
212
Citations
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References
2018
Year
Fermentation QualityFood FermentationIn Vitro FermentationBioenergySustainable AgricultureAgricultural EconomicsForage SoybeanMicrobial EcologyMixed SilageMicrobiologyGrain QualityMedicineSeed ProcessingHealth Sciences
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