Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

Kuikui Ni, Fangfang Wang, Baoge Zhu et al. · Bioresource Technology · 2017 · 428 citations

Agriculture, Biosystems Engineering, Microbiology +15

Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

Ibukun M Ogunade, Yun Jiang, Andres A Pech-Cervantes et al. · Journal of Dairy Science · 2017 · 272 citations · Full text

Life Sciences, Agronomy, Microbiology +14

Enhancement of volatile fatty acid production by co-fermentation of food waste and excess sludge without pH control: The mechanism and microbial community analyses

Qinglian Wu, Wanqian Guo, Heshan Zheng et al. · Bioresource Technology · 2016 · 208 citations

Life Sciences, Biotechnology, Microbiology +17

Effect of ensiling and silage additives on biogas production and microbial community dynamics during anaerobic digestion of switchgrass

Jingjing Liu, Fuyu Yang, Wanbin Zhu et al. · Bioresource Technology · 2017 · 167 citations

Life Sciences, Ecology, Microbiology +17