Yi Pan

Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage

Kuikui Ni, Fangfang Wang, Baoge Zhu et al. · Bioresource Technology · 2017 · 413 citations

Fermentation Quality, Food Fermentation, Lactic Acid Bacteria +8

MicroRNA-145 Targeted Therapy Reduces Atherosclerosis

Fina Lovren, Yi Pan, Adrian Quan et al. · Circulation · 2012 · 275 citations · Full text

Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum

Kuikui Ni, Jing-Yun Zhao, Baoge Zhu et al. · Bioresource Technology · 2018 · 212 citations

Fermentation Quality, Food Fermentation, In Vitro Fermentation +11

BRCA1 is an essential regulator of heart function and survival following myocardial infarction

Praphulla Chandra Shukla, Krishna K. Singh, Adrian Quan et al. · Nature Communications · 2011 · 147 citations · Full text

Heparan sulfate biosynthetic gene <i>Ndst1</i> is required for FGF signaling in early lens development

Yi Pan, Andrea Woodbury, Jeffrey D. Esko et al. · Development · 2006 · 103 citations