Grass Silage

Grass Silage is a type of fermented forage material preserved through anaerobic lactic acid fermentation, distinguished from other silage forms by its primary derivation from fresh grass crops harvested at an optimal growth stage for livestock feed.

1.7K

Publications

67.3K

Citations

3.9K

Authors

805

Institutions

Publications per year

2017–2026

273

Authors

3.9K

  1. PH
    Pekka Huhtanen

    Agrifood Research Finland, Finland

    68 publications · 3.7K citations

    36

    h-index

  2. FJ
    F. J. Gordon

    Queen's University Belfast, United Kingdom

    43 publications · 2.1K citations

    27

    h-index

  3. PO
    P. O’Kiely

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    40 publications · 1.7K citations

    26

    h-index

  4. CM
    C.S. Mayne

    Queen's University Belfast, United Kingdom

    35 publications · 1.5K citations

    24

    h-index

  5. AV
    Aila Vanhatalo

    University of Helsinki, Finland

    38 publications · 1.9K citations

    24

    h-index

1–5 of 3.9K

Venues

  1. Journal of Dairy Science

    JDS · 141 publications · 6.7K citations

    48

    h-index

  2. Grass and Forage Science

    160 publications · 5.8K citations

    43

    h-index

  3. Animal Science

    136 publications · 5.4K citations

    41

    h-index

  4. Animal Feed Science and Technology

    114 publications · 4.3K citations

    39

    h-index

  5. Journal of Animal Science

    73 publications · 4.3K citations

    35

    h-index

1–5