Rina Su

Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum

Kuikui Ni, Jing-Yun Zhao, Baoge Zhu et al. · Bioresource Technology · 2018 · 212 citations

Fermentation Quality, Food Fermentation, In Vitro Fermentation +11

Effects of ferulic acid esterase-producing <i>Lactobacillus fermentum</i> and cellulase additives on the fermentation quality and microbial community of alfalfa silage

Rina Su, Kuikui Ni, Tianwei Wang et al. · PeerJ · 2019 · 78 citations · Full text

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

Yulong Luo, Bohui Wang, Chang Liu et al. · Food Science & Nutrition · 2019 · 73 citations · Full text

Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage

Jie Bai, Zitong Ding, Rina Su et al. · Microbiology Spectrum · 2022 · 69 citations · Full text

Therapeutic application of circular RNA aptamers in a mouse model of psoriasis

Si-Kun Guo, Chu‐Xiao Liu, Yi-Feng Xu et al. · Nature Biotechnology · 2024 · 58 citations

Novel Therapy, Medicine, Immunology +8