Concepedia

Yulong Luo

YL

Statistics

Publications

12

Citations

417

H-Index

11

Active since

2018

Affiliations

Inner Mongolia Agricultural University(Current)

Ningxia University

Shandong Institute of Food and Drug Inspection

Yulong Luo is an author at Inner Mongolia Agricultural University specializing in animal sciences, agriculture, and animal nutrition.

ORCID

Publications per year

2018–2023

12

Publications

12

Meat quality, fatty acids, volatile compounds, and antioxidant properties of lambs fed pasture versus mixed diet

Yulong Luo, Bohui Wang, Chang Liu et al. · Food Science & Nutrition · 2019 · 77 citations · Full text

, , +17

The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storage

Yulong Luo, Ruiming Luo · Food Research International · 2023 · 63 citations

, , +16

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs

Chang Liu, Yanru Hou, Rina Su et al. · Food Science & Nutrition · 2022 · 51 citations · Full text

, , +14

Rumen bacteria and meat fatty acid composition of Sunit sheep reared under different feeding regimens in China

Bohui Wang, Yulong Luo, Yu Wang et al. · Journal of the Science of Food and Agriculture · 2020 · 40 citations

, , +14

Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheep

Bohui Wang, Yulong Luo, Rina Su et al. · The Journal of Microbiology · 2020 · 35 citations

, , +16

1–5 of 12