Concepedia
Statistics
Publications
15
Citations
458
H-Index
13
Active since
2015
Affiliations
Ningxia University(Current)
North Minzu University
Ruiming Luo is an author at Ningxia University specializing in food science, agriculture, and food chemistry.
Publications per year
2015–2023
The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storage
Yulong Luo, Ruiming Luo · Food Research International · 2023 · 63 citations
Agriculture, Food Science, Food Analysis +16
Feature wavelength selection and model development for rapid determination of myoglobin content in nitrite-cured mutton using hyperspectral imaging
Guoling Wan, Guishan Liu, Jianguo He et al. · Journal of Food Engineering · 2020 · 61 citations
Natural Sciences, Biochemistry, Food Science +17
Formation of flavor volatile compounds at different processing stages of household stir-frying mutton sao zi in the northwest of China
Shuang Bai, Yongrui Wang, Ruiming Luo et al. · LWT · 2020 · 49 citations
Agriculture, Chemical Engineering, Food Science +14
Formation of volatile flavor compounds, maillard reaction products and potentially hazard substance in China stir-frying beef sao zi
Shuang Bai, Liqin You, Ji Chen et al. · Food Research International · 2022 · 46 citations
Agriculture, Food Science, Food Chemistry +16
Characterization of flavor volatile compounds in industrial stir‐frying mutton sao zi by GC‐MS, E‐nose, and physicochemical analysis
Shuang Bai, Yongrui Wang, Ruiming Luo et al. · Food Science & Nutrition · 2020 · 37 citations · Full text
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