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Enhancement of volatile fatty acid production by co-fermentation of food waste and excess sludge without pH control: The mechanism and microbial community analyses

EngineeringFood FermentationBiogasEnvironmental EngineeringFood WasteMetabolic EngineeringMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyAnaerobic DigestionMicrobiologyExcess SludgeMicrobiomeMicrobial Community AnalysesPublic Health