Hay Suitability
Hay Suitability is a forage species evaluation criterion that assesses the inherent characteristics of a plant species determining its appropriateness for successful hay production based on traits such as harvestability, drying rate, and nutritional retention during curing.
24
Publications
657
Citations
93
Authors
33
Institutions
Publications per year
2017–2026
4
24
Modelling the field drying of hay
N. Thompson · The Journal of Agricultural Science · 1981 · 46 citations
Agriculture, Agronomy, Crop Sciences +16
1–5 of 24
93
1
h-index
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, France
1 publications · 31 citations
1
h-index
1
h-index
1
h-index
1 publications · 14 citations
1
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1–5 of 93
33
University of Kentucky
Lexington, United States
2 h-index
7 publications
143 citations
Agriculture and Agri-Food Canada
Ottawa, Canada
1 h-index
1 publications
14 citations
Triangle
Malden, United States
1 h-index
1 publications
15 citations
Northern Plains Agricultural Research Laboratory
Sidney, United States
1 h-index
1 publications
15 citations

Julius Kühn-Institut
Quedlinburg, Germany
1 h-index
1 publications
13 citations

Inner Mongolia University
Hohhot, China
1 h-index
4 publications
260 citations
Chinese Academy of Agricultural Sciences
Beijing, China
1 h-index
4 publications
80 citations
Clovis Community College
Clovis, United States
1 h-index
1 publications
13 citations
1–8 of 33
CJPS · 2 publications · 27 citations
2
h-index
1 publications · 90 citations
1
h-index
1 publications · 14 citations
1
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1 publications · 31 citations
1
h-index
1 publications · 13 citations
1
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1–5