Hay Suitability

Hay Suitability is a forage species evaluation criterion that assesses the inherent characteristics of a plant species determining its appropriateness for successful hay production based on traits such as harvestability, drying rate, and nutritional retention during curing.

24

Publications

657

Citations

93

Authors

33

Institutions

Publications per year

2017–2026

4

Authors

93

  1. WG
    Wenshan Guo

    Yangzhou University, China

    1 publications · 20 citations

    1

    h-index

  2. YG
    Yves Gallard

    Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, France

    1 publications · 31 citations

    1

    h-index

  3. SM
    S.M. McCown

    University of Kentucky, United States

    1 publications · 22 citations

    1

    h-index

  4. JL
    J. L. Eckhoff

    Montana State University, United States

    1 publications · 15 citations

    1

    h-index

  5. AT
    Amare Tsehay

    1 publications · 14 citations

    1

    h-index

1–5 of 93

Venues

  1. Canadian Journal of Plant Science

    CJPS · 2 publications · 27 citations

    2

    h-index

  2. Animal Feed Science and Technology

    1 publications · 90 citations

    1

    h-index

  3. Journal of Arid Environments

    1 publications · 14 citations

    1

    h-index

  4. Agriculture Ecosystems & Environment

    1 publications · 31 citations

    1

    h-index

  5. Forage and Grazinglands

    1 publications · 13 citations

    1

    h-index

1–5