Min Gou

Effects of repeated and continuous dry heat treatments on properties of sweet potato starch

Min Gou, Hao Wu, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules · 2019 · 141 citations

Sweet Potato Starch, Food Engineering, Food Processing +3

The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch

Meijuan Xu, Ahmed S.M. Saleh, Bing Gong et al. · Food Research International · 2018 · 125 citations

Food Chemistry, Digestive Properties, Food Microstructure +4

The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle

Yu Liu, Meijuan Xu, Hao Wu et al. · Journal of Food Science and Technology · 2018 · 103 citations · Full text

Food Chemistry, Functional Properties, Wheat Flour +3

Molecular, crystal and physicochemical properties of granular waxy corn starch after repeated freeze-thaw cycles at different freezing temperatures

Yu Liu, Jinmei Gao, Hao Wu et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Materials Science, Food Chemistry, Health Sciences +7

Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters

Kun Zhao, Bei Li, Meijuan Xu et al. · LWT · 2017 · 65 citations

Food Chemistry, Chemical Engineering, Engineering +9