Hao Wu

Electrospinning of polyvinyl alcohol into crosslinked nanofibers: An approach to fabricate functional adsorbent for heavy metals

Huafeng Tian, Yuan Li, Jianguo Wang et al. · Journal of Hazardous Materials · 2019 · 132 citations

Materials Science, Polyvinyl Alcohol, Chemical Engineering +10

The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle

Yu Liu, Meijuan Xu, Hao Wu et al. · Journal of Food Science and Technology · 2018 · 103 citations · Full text

Food Chemistry, Functional Properties, Wheat Flour +3

Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way

Bing Gong, Meijuan Xu, Bei Li et al. · Food Research International · 2017 · 94 citations

Biomanufacturing, Food Physic, Food Biophysics +2

Molecular, crystal and physicochemical properties of granular waxy corn starch after repeated freeze-thaw cycles at different freezing temperatures

Yu Liu, Jinmei Gao, Hao Wu et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Materials Science, Food Chemistry, Health Sciences +7

Effect of germination duration on structural and physicochemical properties of mung bean starch

Yu Liu, Chunyan Su, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules · 2020 · 76 citations

Food Chemistry, Botany, Agricultural Economics +5