The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch - Concepedia

Concepedia

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The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch

125

Citations

42

References

2018

Year

Meijuan Xu, Ahmed S.M. Saleh, Bing Gong, Bei Li, Luzhen Jing, Min Gou, Hao Jiang, Wenhao Li

Food Research International

Food ChemistryDigestive PropertiesFood MicrostructurePotato StarchFood EngineeringGrain QualityHealth Sciences

References

	Year	Citations

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