Concepedia

Jong‐Yea Kim

JK

44

Publications

2K

Citations

24

H-Index

2000

Active since

Affiliations

Kangwon National University(Current)

Korea University

University of Idaho

Korea Food Research Institute

Chung-Ang University

Jong‐Yea Kim is an author at Kangwon National University specializing in engineering, chemistry, and nanomaterials.

Top concepts

EngineeringChemistryNanomaterialsChemical EngineeringHealthFood ChemistryFood NanotechnologyFood EngineeringMaterial ScienceFood Processing

Publications per year

2000–2024

44

Publications

44

Characterization of nanoparticles prepared by acid hydrolysis of various starches

Hee‐Young Kim, Ju Hun Lee, Jong‐Yea Kim et al. · Starch - Stärke · 2012 · 224 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication

Hee-Young Kim, Dong‐Jun Park, Jong‐Yea Kim et al. · Carbohydrate Polymers · 2013 · 139 citations

Materials Science, Engineering, Sonoelectrochemistry +8

Preparation of nano-sized starch particles by complex formation with n-butanol

Jong‐Yea Kim, Seung-Taik Lim · Carbohydrate Polymers · 2008 · 126 citations

Materials Science, Engineering, Nanoscale Chemistry +7

Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums

Sae Ron Byul Kim, Yoon-Gyoung Choi, Jong‐Yea Kim et al. · LWT · 2015 · 119 citations

Food Chemistry, Edible Film, Engineering +11

Fragmentation of Waxy Rice Starch Granules by Enzymatic Hydrolysis

Jong‐Yea Kim, Dong‐June Park, Seung‐Taik Lim · Cereal Chemistry · 2008 · 107 citations

Food Chemistry, Waxy Rice Starch, Chemical Engineering +13

Rows per page

1–5 of 44