Jong‐Yea Kim - Concepedia

Author

Jong‐Yea Kim

Kangwon National University ORCID

Also Known As

C.H Lee, Dong-Joo Kwon, J Kim, Jaemyung Kim, Jong Hun Kim, Jong-Yea Kim, Jong‐Yea Kim, Semiga Kim

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Kangwon National University Korea University University of Idaho Korea Food Research Institute Chung-Ang University

About

Jong‐Yea Kim is an author at Kangwon National University specializing in engineering, chemistry, and nanomaterials.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	22	1.2K
2	Health Sciences	12	13	936
3	Medicine	3	3	65
4	Natural Sciences	1	1	14
5	Applied Physics	1	1	13

Jong‐Yea Kim

Publications

Citations

H-Index

Page 1

	Year	Citations
Characterization of nanoparticles prepared by acid hydrolysis of various starches Hee‐Young Kim, Ju Hun Lee, Jong‐Yea Kim, Starch - Stärke Food ChemistryAgricultural ChemistryChemical EngineeringStarch TypeGreen Nanotechnology	2012	224
Preparation of crystalline starch nanoparticles using cold acid hydrolysis and ultrasonication Hee-Young Kim, Dong‐Jun Park, Jong‐Yea Kim, Carbohydrate Polymers Materials ScienceEngineeringSonoelectrochemistryCold Acid HydrolysisNanomaterials	2013	139
Preparation of nano-sized starch particles by complex formation with n-butanol Jong‐Yea Kim, Seung-Taik Lim Carbohydrate Polymers Materials ScienceEngineeringNanoscale ChemistryNanomaterialsNanotechnology	2008	126
Improvement of water solubility and humidity stability of tapioca starch film by incorporating various gums Sae Ron Byul Kim, Yoon-Gyoung Choi, Jong‐Yea Kim, LWT Food ChemistryEdible FilmEngineeringEdible PackagingVarious Gums	2015	119
Fragmentation of Waxy Rice Starch Granules by Enzymatic Hydrolysis Jong‐Yea Kim, Dong‐June Park, Seung‐Taik Lim Cereal Chemistry Food ChemistryWaxy Rice StarchChemical EngineeringEngineeringHealth Sciences	2008	107
Application of starch nanoparticles as a stabilizer for Pickering emulsions: Effect of environmental factors and approach for enhancing its storage stability Eun Byul Ko, Jong‐Yea Kim Food Hydrocolloids Materials ScienceFood ColloidChemical EngineeringStorage StabilityEngineering	2021	88
Preparation and characterization of crystalline complexes between amylose and C18 fatty acids Tae-Rang Seo, Jong‐Yea Kim, Seung-Taik Lim LWT C18 Fatty AcidsBiochemistryCrystalline ComplexesPolysaccharideLipid Chemistry	2015	87
Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles Hee‐Don Choi, Jung Sun Hong, Seung min Pyo, Carbohydrate Polymers Food ColloidChemical EngineeringEngineeringNanomaterialsEmulsion	2020	66
Humidity stability of tapioca starch–pullulan composite films Jong‐Yea Kim, Yoon-Gyoung Choi, Sae Ron Byul Kim, Food Hydrocolloids Materials ScienceHumidity StabilityEdible Film	2014	65
Preparation and characterization of corn starch-β-carotene composites Jong‐Yea Kim, Kerry C. Huber Carbohydrate Polymers Food ChemistryMaterials ScienceCarotenoidPolysaccharideFood Engineering	2015	57

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