Seung‐Taik Lim - Concepedia

Author

Seung‐Taik Lim

Korea University

Also Known As

Seung‐Taik Lim

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Korea University Dongguk University National Institute of Advanced Industrial Science and Technology Sangmyung University Keimyung University

About

Seung‐Taik Lim is an author at Korea University specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	23	1.2K
2	Engineering	16	19	1.1K
3	Biochemistry	5	5	268
4	Medicine	2	2	175
5	Natural Sciences	2	2	52

Seung‐Taik Lim

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Characterization of nanoparticles prepared by acid hydrolysis of various starches Hee‐Young Kim, Ju Hun Lee, Jong‐Yea Kim, Starch - Stärke Food ChemistryAgricultural ChemistryChemical EngineeringStarch TypeGreen Nanotechnology	2012	224
Effect of Starch Granule Size on Physical Properties of Starch‐Filled Polyethylene Film Seung‐Taik Lim, Jay‐lin Jane, S. Rajagopalan, Biotechnology Progress Starch‐filled Polyethylene FilmEdible FilmEngineeringMechanical EngineeringStarch Content	1992	140
Molecular Characterization of Corn Starch Using an Aqueous HPSEC‐MALLS‐RI System Under Various Dissolution and Analytical Conditions SangGuan You, Seung‐Taik Lim Cereal Chemistry Food ChemistryAgricultural ChemistryHpsec RecoveryNormal Corn StarchBiochemistry	2000	122
Fragmentation of Waxy Rice Starch Granules by Enzymatic Hydrolysis Jong‐Yea Kim, Dong‐June Park, Seung‐Taik Lim Cereal Chemistry Food ChemistryWaxy Rice StarchChemical EngineeringEngineeringHealth Sciences	2008	107
Effects of Gelatinization and Moisture Content of Extruded Starch Pellets on Morphology and Physical Properties of Microwave‐Expanded Products Eun Yong Lee, Kyung Il Lim, Jae‐kag Lim, Cereal Chemistry Materials ScienceFood PackagingNormal Corn StarchMoisture ContentMicrofabrication	2000	84
Effect of Presoaking on Textural, Thermal, and Digestive Properties of Cooked Brown Rice Jung‐Ah Han, Seung‐Taik Lim Cereal Chemistry Food ChemistryDigestive PropertiesIn Vitro FermentationFood PhysicFood Analysis	2009	73
<i>In vitro</i> anti‐adhesive activity of green tea extract against pathogen adhesion Jihye Lee, Jin Sun Shim, Mi Sook Chung, Phytotherapy Research	2008	66
Replacement of Shortening in Yellow Layer Cakes by Corn Dextrins Hye Young L. Kim, Hyeon Won Yeom, Hyesook S. Lim, Cereal Chemistry Food ChemistryFlavoromicsFood PhysicFood AnalysisFood Biophysics	2001	63
Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures Eun Young Park, Hyun‐Na Kim, Jong‐Yea Kim, Starch - Stärke Food ChemistryStarch MixturesFood MicrostructurePotato StarchWaxy Maize Starch	2009	56
Effect of minor addition of xanthan on cross‐linking of rice starches by dry heating with phosphate salts Hyun‐Jung Chung, Deulre Min, Jong‐Yea Kim, Journal of Applied Polymer Science Food ChemistryWaxy Rice StarchAgricultural ChemistryBiomanufacturingHealth Sciences	2007	53

Page 1