Concepedia

Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch

Wei Liang, Wenqing Zhao, Xinyue Liu, Jiayu Zheng, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Gulnazym Ospankulova, Marat Muratkhan, Wenhao Li

Food Research International · 2022 · 84 citations · 33 references

DOI

Concepts

References

33

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography

Isao Hanashiro, Jun‐ichi Abe, Susumu Hizukuri · Carbohydrate Research · 1996 · 850 citations

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The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch

Hyun‐Jung Chung, R. Hoover, Qiang Liu · International Journal of Biological Macromolecules · 2008 · 249 citations

, , +17

Characterization of nanoparticles prepared by acid hydrolysis of various starches

Hee‐Young Kim, Ju Hun Lee, Jong‐Yea Kim et al. · Starch - Stärke · 2012 · 227 citations

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The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopy

Andreas Blennow, Michael Riis Hansen, Alexander Schulz et al. · Journal of Structural Biology · 2003 · 201 citations

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