Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch - Concepedia

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Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch

83

Citations

33

References

2022

Year

Wei Liang, Wenqing Zhao, Xinyue Liu, Jiayu Zheng, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Gulnazym Ospankulova, Marat Muratkhan, Wenhao Li

Food Research International

Food IrradiationPotato StarchMultiscale StructureVitro DigestibilityRadiation ApplicationRadiation ChemistryBiophysics

References

	Year	Citations

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