Marat Muratkhan

Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch

Wei Liang, Wenqing Zhao, Xinyue Liu et al. · Food Research International · 2022 · 84 citations

Medicine, Biochemistry, Food Science +13

A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions

Shiqi Li, Xingnan Wang, Yong Luo et al. · International Journal of Biological Macromolecules · 2023 · 52 citations

Agriculture, Bioengineering, Biotechnology +12

Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility

Wei Liang, Wenqing Zhao, Xinyue Liu et al. · Food Hydrocolloids · 2022 · 35 citations

Agriculture, Food Science, Food Chemistry +16

Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism

Huishan Shen, Jiangtao Yu, Junqing Bai et al. · Carbohydrate Polymers · 2022 · 32 citations

Agriculture, Biochemistry, Food Science +15

Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties

Wenqing Zhao, Wei Liang, Gulnazym Ospankulova et al. · Food Chemistry · 2023 · 31 citations

Agriculture, Food Science, Materials Science +14