Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Potential of Fava Bean as Future Protein Supply to Partially Replace Meat Intake in the Human Diet

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Agriculture, Agronomy, Nutrition +14

Effects of High Pressures Treatment on Starches

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Agriculture, Food Science, Food Processing +14

Structural and physicochemical properties of lotus seed starch treated with ultra-high pressure

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Agriculture, Food Science, Materials Science +16

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

Xiangzhen Ge, Huishan Shen, Chunyan Su et al. · Food Chemistry · 2021 · 195 citations

Agriculture, Chemistry, Food Science +17