Gulnazym Ospankulova

Understanding how electron beam irradiation doses and frequencies modify the multiscale structure, physicochemical properties, and in vitro digestibility of potato starch

Wei Liang, Wenqing Zhao, Xinyue Liu et al. · Food Research International · 2022 · 84 citations

Medicine, Biochemistry, Food Science +13

Lutein encapsulated in whey protein and citric acid potato starch ester: Construction and characterization of microcapsules

Wenqing Zhao, Bo Zhang, Wei Liang et al. · International Journal of Biological Macromolecules · 2022 · 43 citations

Agriculture, Biochemistry, Food Science +14

Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility

Wei Liang, Wenqing Zhao, Xinyue Liu et al. · Food Hydrocolloids · 2022 · 35 citations

Agriculture, Food Science, Food Chemistry +16

Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin

Jiayu Zheng, Yayun Hu, Chunyan Su et al. · Journal of Food Engineering · 2022 · 33 citations

Natural Sciences, Materials Engineering, Materials Science +14

Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism

Huishan Shen, Jiangtao Yu, Junqing Bai et al. · Carbohydrate Polymers · 2022 · 32 citations

Agriculture, Biochemistry, Food Science +15