Concepedia

Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility

Wei Liang, Wenqing Zhao, Xinyue Liu, Jiayu Zheng, Zhuangzhuang Sun, Xiangzhen Ge, Huishan Shen, Gulnazym Ospankulova, Marat Muratkhan, Wenhao Li

Food Hydrocolloids · 2022 · 35 citations · 32 references

DOI

Concepts

References

32

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch

Hyun‐Jung Chung, R. Hoover, Qiang Liu · International Journal of Biological Macromolecules · 2008 · 249 citations

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The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

Xiangzhen Ge, Huishan Shen, Chunyan Su et al. · Food Chemistry · 2021 · 195 citations

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Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation

Hyun‐Jung Chung, Qiang Liu · International Journal of Biological Macromolecules · 2010 · 173 citations

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The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch

Shanshan Gao, Hang Liu, Lijun Sun et al. · International Journal of Biological Macromolecules · 2019 · 169 citations

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