Concepedia

The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch

Shanshan Gao, Hang Liu, Lijun Sun, Na Liu, Jiao Wang, Yuefeng Huang, Fuying Wang, Junwei Cao, Rui Fan, Xiaoning Zhang,

International Journal of Biological Macromolecules · 2019 · 169 citations · 54 references

DOI

Concepts

References

54

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

J.J.G. van Soest, H. Tournois, D. de Wit et al. · Carbohydrate Research · 1995 · 1.2K citations · Full text

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Cold plasma interactions with enzymes in foods and model systems

N.N. Misra, S.K. Pankaj, Annalisa Segat et al. · Trends in Food Science & Technology · 2016 · 414 citations

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Starch paste clarity

Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations

Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 346 citations

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