Fuying Wang is an author at Heilongjiang University specializing in food engineering, biomolecular engineering, and biochemical engineering.
Top concepts
Food EngineeringHealthEngineeringBiochemistryMicrobiologyBiotechnologyFood PackagingFood ProcessingBiomanufacturingFood Microbiology
Publications per year
2013–2019
3
3
Qingshen Sun, Fuying Wang, Dequan Han et al. · International Journal of Food Science & Technology · 2013 · 16 citations
Rows per page
1–3 of 3