Hang Liu

The effects of dielectric barrier discharge plasma on physicochemical and digestion properties of starch

Shanshan Gao, Hang Liu, Lijun Sun et al. · International Journal of Biological Macromolecules · 2019 · 162 citations

Glow Discharge, Digestion Properties, Food Engineering +3

Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin

Shanshan Gao, Hang Liu, Lijun Sun et al. · Food Hydrocolloids · 2020 · 136 citations

Tartary Buckwheat Starches, Food Analysis, Food Biophysics +5

Differences in physicochemical properties and in vitro digestibility between tartary buckwheat flour and starch modified by heat-moisture treatment

Yao Xiao, Hang Liu, Ting Wei et al. · LWT · 2017 · 94 citations

Food Chemistry, Health Sciences, Food Analysis +6

Evaluation studies on effects of quercetin with different concentrations on the physicochemical properties and in vitro digestibility of Tartary buckwheat starch

Yunlong Li, Shanshan Gao, Xiaolong Ji et al. · International Journal of Biological Macromolecules · 2020 · 92 citations

Food Chemistry, Tannin, Food Analysis +5

Enhancing hydrogen storage properties of MgH2 through addition of Ni/CoMoO4 nanorods

Tongyi Huang, Xu Huang, Chenyi Hu et al. · Materials Today Energy · 2020 · 92 citations

Materials Science, Hydrogen Energy Technology, Engineering +7