Food Hydrocolloids · 2020 · 136 citations · 42 references
Tartary Buckwheat StarchesFood AnalysisFood BiophysicsFood EngineeringFood ProcessingChemistryVitro Digestibility PropertiesHealth Sciences
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Classification and measurement of nutritionally important starch fractions.
H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations