Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin - Concepedia

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Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin

136

Citations

42

References

2020

Year

Shanshan Gao, Hang Liu, Lijun Sun, Junwei Cao, Jiachuan Yang, Mei Lü, Min Wang

Food Hydrocolloids

Tartary Buckwheat StarchesFood AnalysisFood BiophysicsFood EngineeringFood ProcessingChemistryVitro Digestibility PropertiesHealth Sciences

References

	Year	Citations

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