Concepedia

Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin

Shanshan Gao, Hang Liu, Lijun Sun, Junwei Cao, Jiachuan Yang, Mei Lü, Min Wang

Food Hydrocolloids · 2020 · 148 citations · 42 references

DOI

Concepts

References

42

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by Flavonoids

Kenjiro Tadera, Yuji Minami, Kouta TAKAMATSU et al. · Journal of Nutritional Science and Vitaminology · 2006 · 1K citations · Full text

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Amylose-inclusion complexes: Formation, identity and physico-chemical properties

Joke Putseys, Lieve Lamberts, Jan A. Delcour · Journal of Cereal Science · 2010 · 748 citations

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Interactions between starch and phenolic compound

Fan Zhu · Trends in Food Science & Technology · 2015 · 543 citations

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Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

Yan Qin Li, Feng Chao Zhou, Fei Gao et al. · Journal of Agricultural and Food Chemistry · 2009 · 491 citations

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