Min Wang

Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin

Shanshan Gao, Hang Liu, Lijun Sun et al. · Food Hydrocolloids · 2020 · 136 citations

Tartary Buckwheat Starches, Food Analysis, Food Biophysics +5

Chemical Characterization and Anti-inflammatory Activity of Polysaccharides from Zizyphus jujube cv. Muzao

Xiaolong Ji, Qiang Peng, Huanyu Li et al. · International Journal of Food Engineering · 2017 · 41 citations

Chemical Composition, Glycobiology, Polysaccharide +16

Enzymatic activity and stability of soybean oil body emulsions recovered under neutral and alkaline conditions: Impacts of thermal treatments

Xuan Zhou, Rongbo Sun, Jiale Zhao et al. · LWT · 2021 · 35 citations · Full text

Engineering, Food Biophysics, Thermal Treatments +16

Purification, in-depth structure analysis and antioxidant stress activity of a novel pectin-type polysaccharide from Ziziphus Jujuba cv. Muzaoresidue

Yulian Zhu, Zongxing He, Xingyu Bao et al. · Journal of Functional Foods · 2021 · 34 citations · Full text

<p>Liver-Targeting and pH-Sensitive Sulfated Hyaluronic Acid Mixed Micelles for Hepatoma Therapy</p>

Zhipeng Li, Guixiang Tian, Hong Jiang et al. · International Journal of Nanomedicine · 2019 · 33 citations · Full text