Joke Putseys

Amylose-inclusion complexes: Formation, identity and physico-chemical properties

Joke Putseys, Lieve Lamberts, Jan A. Delcour · Journal of Cereal Science · 2010 · 726 citations

Biochemistry, Protein Misfolding, Polysaccharide +2

Lipids in bread making: Sources, interactions, and impact on bread quality

Bram Pareyt, Sean Finnie, Joke Putseys et al. · Journal of Cereal Science · 2011 · 322 citations

Food Chemistry, Nutrition, Bread Quality +7

Functionality of Short Chain Amylose−Lipid Complexes in Starch−Water Systems and Their Impact on in Vitro Starch Degradation

Joke Putseys, Liesbeth Derde, Lieve Lamberts et al. · Journal of Agricultural and Food Chemistry · 2009 · 102 citations · Full text

Food Chemistry, Starch−water Systems, Biopolymer Gel +14

The Structure and Thermal Stability of Amylose–Lipid Complexes: A Case Study on Amylose–Glycerol Monostearate

Bart Goderis, Joke Putseys, Cédric Gommes et al. · Crystal Growth & Design · 2014 · 61 citations

Proteinlipid Interaction, Engineering, Polysaccharide +18

Production of tailor made short chain amylose–lipid complexes using varying reaction conditions

Joke Putseys, Liesbeth Derde, Lieve Lamberts et al. · Carbohydrate Polymers · 2009 · 44 citations · Full text

Biosynthesis, Engineering, Biochemistry +8