Production of tailor made short chain amylose–lipid complexes using varying reaction conditions

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

Norton Nelson · Journal of Biological Chemistry · 1944 · 10.3K citations · Full text

Bioorganic Chemistry, Photorespiration, Various Color Reagents +19

A NEW REAGENT FOR THE DETERMINATION OF SUGARS

Michael Somogyi · Journal of Biological Chemistry · 1945 · 2.5K citations · Full text

Biochemistry, Bioanalysis, Analytical Chemistry +5

Wheat flour constituents: how they impact bread quality, and how to impact their functionality

Hans Goesaert, Kristof Brijs, W. S. Veraverbeke et al. · Trends in Food Science & Technology · 2005 · 1K citations

Food Chemistry, Bread Quality, Agricultural Economics +5

Crystallization behavior of amylose-V complexes: Structure-property relationships

Costas G. Βiliaderis, Grant Galloway · Carbohydrate Research · 1989 · 316 citations

Crystal Structure, Amylose-v Complexes, Protein X-ray Crystallography +5