Liesbeth Derde

Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof

Sara Gomand, Lieve Lamberts, Liesbeth Derde et al. · Food Hydrocolloids · 2009 · 107 citations · Full text

Food Chemistry, Gelatinisation Characteristics, Structural Properties +8

Functionality of Short Chain Amylose−Lipid Complexes in Starch−Water Systems and Their Impact on in Vitro Starch Degradation

Joke Putseys, Liesbeth Derde, Lieve Lamberts et al. · Journal of Agricultural and Food Chemistry · 2009 · 102 citations · Full text

Food Chemistry, Starch−water Systems, Biopolymer Gel +14

Characterisation of three starch degrading enzymes: Thermostable β-amylase, maltotetraogenic and maltogenic α-amylases

Liesbeth Derde, Sara Gomand, Christophe M. Courtin et al. · Food Chemistry · 2012 · 77 citations

Biosynthesis, Maltogenic α-Amylases, Engineering +9

Impact of Preharvest Sprouting of Wheat (<i>Triticum aestivum</i>) in the Field on Starch, Protein, and Arabinoxylan Properties

Heleen Olaerts, Chiara Roye, Liesbeth Derde et al. · Journal of Agricultural and Food Chemistry · 2016 · 59 citations · Full text

Engineering, Botany, Agricultural Economics +24

Moisture Distribution during Conventional or Electrical Resistance Oven Baking of Bread Dough and Subsequent Storage

Liesbeth Derde, Sara Gomand, Christophe M. Courtin et al. · Journal of Agricultural and Food Chemistry · 2014 · 45 citations

Subsequent Storage, Electrical Resistance, Electrical Engineering +8