Heleen Olaerts

Structural features and feruloylation modulate the fermentability and evolution of antioxidant properties of arabinoxylanoligosaccharides during in vitro fermentation by human gut derived microbiota

Jeroen Snelders, Heleen Olaerts, Emmie Dornez et al. · Journal of Functional Foods · 2014 · 79 citations · Full text

Structural Features, Microbiota Structure, Probiotic +12

Impact of Preharvest Sprouting of Wheat (<i>Triticum aestivum</i>) in the Field on Starch, Protein, and Arabinoxylan Properties

Heleen Olaerts, Chiara Roye, Liesbeth Derde et al. · Journal of Agricultural and Food Chemistry · 2016 · 59 citations · Full text

Engineering, Botany, Agricultural Economics +24

A closer look at the bread making process and the quality of bread as a function of the degree of preharvest sprouting of wheat ( Triticum aestivum )

Heleen Olaerts, Laurence Vandekerckhove, Christophe M. Courtin · Journal of Cereal Science · 2018 · 42 citations

Crop Production, Botany, Bread Making Process +9

Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (<i>Triticum aestivum</i>) in the Field

Heleen Olaerts, Chiara Roye, Liesbeth Derde et al. · Journal of Agricultural and Food Chemistry · 2016 · 25 citations · Full text

Plant Physiology, Engineering, Biosynthesis +20

The heterogeneous distribution of α-amylase and endoxylanase activity over a population of preharvest sprouted wheat kernels and their localization in individual kernels

Heleen Olaerts, Yamina De Bondt, Christophe M. Courtin · Journal of Cereal Science · 2017 · 14 citations

Biology, Biosynthesis, Engineering +8