Concepedia

Laurence Vandekerckhove

LV

Statistics

Publications

1

Citations

43

H-Index

1

Active since

2018

Affiliations

KU Leuven(Current)

Laurence Vandekerckhove is an author at KU Leuven specializing in crop production, breadmaking quality, and cereal science.

Publications per year

2018–2018

1

Publications

1

A closer look at the bread making process and the quality of bread as a function of the degree of preharvest sprouting of wheat ( Triticum aestivum )

Heleen Olaerts, Laurence Vandekerckhove, Christophe M. Courtin · Journal of Cereal Science · 2018 · 43 citations

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