Chiara Roye

Impact of Preharvest Sprouting of Wheat (<i>Triticum aestivum</i>) in the Field on Starch, Protein, and Arabinoxylan Properties

Heleen Olaerts, Chiara Roye, Liesbeth Derde et al. · Journal of Agricultural and Food Chemistry · 2016 · 59 citations · Full text

Engineering, Botany, Agricultural Economics +24

Side‐by‐side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability

Chiara Roye, Karen Bulckaen, Yamina De Bondt et al. · Cereal Chemistry · 2019 · 47 citations · Full text

Engineering, Food Analysis, Agricultural Economics +25

Extrusion-Cooking Modifies Physicochemical and Nutrition-Related Properties of Wheat Bran

Chiara Roye, Muriel Henrion, Hélène Chanvrier et al. · Foods · 2020 · 44 citations · Full text

Nutrition, Engineering, Food Fermentation +14

Decreasing the degree of polymerization of microcrystalline cellulose by mechanical impact and acid hydrolysis

Karel Thielemans, Yamina De Bondt, Sander Van den Bosch et al. · Carbohydrate Polymers · 2022 · 38 citations · Full text

Materials Science, Engineering, Microcrystalline Cellulose +9

Study into the effect of microfluidisation processing parameters on the physicochemical properties of wheat (Triticum aestivum L.) bran

Yamina De Bondt, Natalia Rosa‐Sibakov, Inge Liberloo et al. · Food Chemistry · 2019 · 34 citations

Food Chemistry, Health Sciences, Grain Storage +7