Sean Finnie

Lipids in bread making: Sources, interactions, and impact on bread quality

Bram Pareyt, Sean Finnie, Joke Putseys et al. · Journal of Cereal Science · 2011 · 322 citations

Food Chemistry, Nutrition, Bread Quality +7

Influence of Cultivar and Environment on Water‐Soluble and Water‐Insoluble Arabinoxylans in Soft Wheat

Sean Finnie, Arthur D. Bettge, Craig F. Morris · Cereal Chemistry · 2006 · 122 citations

Food Chemistry, Agricultural Chemistry, Hydrophilic Nonstarch Polysaccharides +12

Variation in polar lipids located on the surface of wheat starch

Sean Finnie, Richard Jeannotte, Craig F. Morris et al. · Journal of Cereal Science · 2009 · 58 citations

Food Chemistry, Biochemistry, Wheat Starch +6

Quantitative Characterization of Polar Lipids from Wheat Whole Meal, Flour, and Starch

Sean Finnie, Richard Jeannotte, J. M. Faubion · Cereal Chemistry · 2009 · 52 citations

Lipid Analysis, Nutrition, Engineering +19

Effects of wheat kernel germination time and drying temperature on compositional and end-use properties of the resulting whole wheat flour

Rachana Poudel, Sean Finnie, Devin J. Rose · Journal of Cereal Science · 2019 · 41 citations

Sustainable Agriculture, Agricultural Economics, Whole Wheat Flour +5