Bram Pareyt

Lipids in bread making: Sources, interactions, and impact on bread quality

Bram Pareyt, Sean Finnie, Joke Putseys et al. · Journal of Cereal Science · 2011 · 329 citations

Agriculture, Biochemistry, Food Science +14

The role of sugar and fat in sugar-snap cookies: Structural and textural properties

Bram Pareyt, Faisal Talhaoui, Greet Kerckhofs et al. · Journal of Food Engineering · 2008 · 274 citations

Agriculture, Food Science, Materials Science +12

The role of gluten in a pound cake system: A model approach based on gluten–starch blends

Edith Wilderjans, Bram Pareyt, Hans Goesaert et al. · Food Chemistry · 2008 · 202 citations

Agriculture, Food Science, Nutrition +13

The impact of the protein network on the pasting and cooking properties of dry pasta products

Charlotte Bruneel, Bram Pareyt, Kristof Brijs et al. · Food Chemistry · 2009 · 184 citations · Full text

Agriculture, Biochemistry, Food Science +16

The role of gluten in a sugar-snap cookie system: A model approach based on gluten–starch blends

Bram Pareyt, Edith Wilderjans, Hans Goesaert et al. · Journal of Cereal Science · 2008 · 121 citations

Agriculture, Food Science, Nutrition +16