Bram Pareyt

Lipids in bread making: Sources, interactions, and impact on bread quality

Bram Pareyt, Sean Finnie, Joke Putseys et al. · Journal of Cereal Science · 2011 · 322 citations

Food Chemistry, Nutrition, Bread Quality +7

The role of sugar and fat in sugar-snap cookies: Structural and textural properties

Bram Pareyt, Faisal Talhaoui, Greet Kerckhofs et al. · Journal of Food Engineering · 2008 · 270 citations

Sugar-snap Cookies, Functional Property, Glycobiology +5

The role of gluten in a pound cake system: A model approach based on gluten–starch blends

Edith Wilderjans, Bram Pareyt, Hans Goesaert et al. · Food Chemistry · 2008 · 202 citations

Food Chemistry, Model Approach, Agricultural Economics +4

The impact of the protein network on the pasting and cooking properties of dry pasta products

Charlotte Bruneel, Bram Pareyt, Kristof Brijs et al. · Food Chemistry · 2009 · 177 citations · Full text

Health Sciences, Food Structure, Dry Pasta Products +6

The role of gluten in a sugar-snap cookie system: A model approach based on gluten–starch blends

Bram Pareyt, Edith Wilderjans, Hans Goesaert et al. · Journal of Cereal Science · 2008 · 119 citations

Food Chemistry, Sugar-snap Cookie System, Model Approach +5