Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Eline Ryckebosch, Charlotte Bruneel, Romina Termote‐Verhalle, +3

Food Chemistry

NutritionFatty AcidsOmega-3 Fatty AcidLipid NutritionAlgal Product +2

The impact of the protein network on the pasting and cooking properties of dry pasta products

Charlotte Bruneel, Bram Pareyt, Kristof Brijs, +1

Food Chemistry

Health SciencesFood StructureDry Pasta ProductsFood MicrostructureCooking Properties +4

Microalgae as an alternative source of omega‐3 long chain polyunsaturated fatty acids

Eline Ryckebosch, Charlotte Bruneel, Koenraad Muylaert, +1

Lipid Technology

Krill OilNutritionEngineeringBiochemistryFatty Acids +13

Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs

Charlotte Bruneel, Charlotte Lemahieu, Ilse Fraeye, +4

Journal of Functional Foods

NutritionHen EggsOmega-3 Fatty AcidAnimal NutritionLipid Nutrition +4

Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens

Charlotte Lemahieu, Charlotte Bruneel, Romina Termote‐Verhalle, +3

Food Chemistry

NutritionFeed SupplementationEngineeringAnimal ScienceAnimal Nutrition +7

Influence of extraction solvent system on extractability of lipid components from different microalgae species

Eline Ryckebosch, Charlotte Bruneel, Romina Termote‐Verhalle, +2

Algal Research

Solvent ExtractionLipid AnalysisExtraction Solvent SystemBiochemistryDifferent Microalgae Species +4

Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

Charlotte Lemahieu, Charlotte Bruneel, Eline Ryckebosch, +3

Journal of Functional Foods

NutritionLipid NutritionAnimal NutritionFood AnalysisOmega-3 Fatty Acid +5

Influence of extraction solvent system on the extractability of lipid components from the biomass of Nannochloropsis gaditana

Eline Ryckebosch, Sara P. Cuéllar‐Bermúdez, Romina Termote‐Verhalle, +4

Journal of Applied Phycology

Solvent ExtractionLipid AnalysisChemical EngineeringExtraction Solvent SystemBioenergy +7

Redox agents and N-ethylmaleimide affect the extractability of gluten proteins during fresh pasta processing

Charlotte Bruneel, Bert Lagrain, Kristof Brijs, +1

Food Chemistry

Food ChemistryEngineeringHealth SciencesBiochemistryRedox Agents +10

Stability of Omega-3 LC-PUFA-rich Photoautotrophic Microalgal Oils Compared to Commercially Available Omega-3 LC-PUFA Oils

Eline Ryckebosch, Charlotte Bruneel, Romina Termote‐Verhalle, +5

Journal of Agricultural and Food Chemistry

Algal BiomassAlgal CultivationAlgal BiotechnologyEnvironmental EngineeringOmega-3 Fatty Acid +4