The impact of the protein network on the pasting and cooking properties of dry pasta products - Concepedia

Concepedia

Publication | Open Access

The impact of the protein network on the pasting and cooking properties of dry pasta products

DOI Full Paper Access

177

Citations

36

References

2009

Year

Charlotte Bruneel, Bram Pareyt, Kristof Brijs, Jan A. Delcour

Health SciencesFood StructureDry Pasta ProductsFood MicrostructureCooking PropertiesFood QualityFood TechnologyFood SafetyProtein Network

References

	Year	Citations

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