Charlotte Lemahieu

Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs

Charlotte Bruneel, Charlotte Lemahieu, Ilse Fraeye et al. · Journal of Functional Foods · 2013 · 119 citations · Full text

Nutrition, Hen Eggs, Omega-3 Fatty Acid +6

Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens

Charlotte Lemahieu, Charlotte Bruneel, Romina Termote‐Verhalle et al. · Food Chemistry · 2013 · 103 citations · Full text

Nutrition, Feed Supplementation, Engineering +9

Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

Charlotte Lemahieu, Charlotte Bruneel, Eline Ryckebosch et al. · Journal of Functional Foods · 2015 · 89 citations · Full text

Nutrition, Lipid Nutrition, Animal Nutrition +7

Stability of Omega-3 LC-PUFA-rich Photoautotrophic Microalgal Oils Compared to Commercially Available Omega-3 LC-PUFA Oils

Eline Ryckebosch, Charlotte Bruneel, Romina Termote‐Verhalle et al. · Journal of Agricultural and Food Chemistry · 2013 · 42 citations

Algal Biomass, Algal Cultivation, Algal Biotechnology +6

Effect of different microalgal n−3 PUFA supplementation doses on yolk color and n−3 LC-PUFA enrichment in the egg

Charlotte Lemahieu, Charlotte Bruneel, Romina Termote‐Verhalle et al. · Algal Research · 2014 · 24 citations · Full text

Biology, Yolk Color, N−3 Lc-pufa Enrichment +2