Charlotte Lemahieu - Concepedia

Author

Charlotte Lemahieu

KU Leuven

Also Known As

Charlotte Lemahieu

Publications

700

Citations

H-Index

Concepts

All Affiliations

KU Leuven Knowledge Unlatched (Germany)

About

Charlotte Lemahieu is an author at KU Leuven specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	1	1	103
2	Engineering	1	1	103
3	Health Sciences	1	1	11
4	Medicine	1	1	17
5	Natural Sciences	1	1	11

Charlotte Lemahieu

Publications

405

Citations

H-Index

Page 1

	Year	Citations
Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs Charlotte Bruneel, Charlotte Lemahieu, Ilse Fraeye, Journal of Functional Foods NutritionHen EggsOmega-3 Fatty AcidAnimal NutritionLipid Nutrition	2013	119
Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens Charlotte Lemahieu, Charlotte Bruneel, Romina Termote‐Verhalle, Food Chemistry NutritionFeed SupplementationEngineeringAnimal ScienceAnimal Nutrition	2013	103
Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk Charlotte Lemahieu, Charlotte Bruneel, Eline Ryckebosch, Journal of Functional Foods NutritionLipid NutritionAnimal NutritionFood AnalysisOmega-3 Fatty Acid	2015	89
Stability of Omega-3 LC-PUFA-rich Photoautotrophic Microalgal Oils Compared to Commercially Available Omega-3 LC-PUFA Oils Eline Ryckebosch, Charlotte Bruneel, Romina Termote‐Verhalle, Journal of Agricultural and Food Chemistry Algal BiomassAlgal CultivationAlgal BiotechnologyEnvironmental EngineeringOmega-3 Fatty Acid	2013	42
Effect of different microalgal n−3 PUFA supplementation doses on yolk color and n−3 LC-PUFA enrichment in the egg Charlotte Lemahieu, Charlotte Bruneel, Romina Termote‐Verhalle, Algal Research BiologyYolk ColorN−3 Lc-pufa EnrichmentMicrobiologyPoultry Science	2014	24
The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg Charlotte Lemahieu, Charlotte Bruneel, Céline Dejonghe, Algal Research BiologyDevelopmental BiologyOmega-3 Fatty AcidAlgal ProductMetabolism	2016	17
Dynamics of omega‐3 long chain polyunsaturated fatty acid incorporation in egg yolk by autotrophic microalgal supplementation Charlotte Lemahieu, Charlotte Bruneel, Romina Termote‐Verhalle, European Journal of Lipid Science and Technology NutritionEgg YolkYolk ColorFeed AdditiveStable Yolk Color	2015	11

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