Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk - Concepedia

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Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

DOI Full Paper Access

89

Citations

31

References

2015

Year

Charlotte Lemahieu, Charlotte Bruneel, Eline Ryckebosch, Koenraad Muylaert, Johan Buyse, Imogen Foubert

Journal of Functional Foods

NutritionLipid NutritionAnimal NutritionFood AnalysisOmega-3 Fatty AcidFeed EvaluationFeed AdditiveN-3 PufaFatty AcidEgg Yolk

References

	Year	Citations

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