Romina Termote‐Verhalle

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Eline Ryckebosch, Charlotte Bruneel, Romina Termote‐Verhalle et al. · Food Chemistry · 2014 · 292 citations · Full text

Nutrition, Fatty Acids, Omega-3 Fatty Acid +4

Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens

Charlotte Lemahieu, Charlotte Bruneel, Romina Termote‐Verhalle et al. · Food Chemistry · 2013 · 103 citations · Full text

Nutrition, Feed Supplementation, Engineering +9

Influence of extraction solvent system on extractability of lipid components from different microalgae species

Eline Ryckebosch, Charlotte Bruneel, Romina Termote‐Verhalle et al. · Algal Research · 2013 · 97 citations

Solvent Extraction, Lipid Analysis, Extraction Solvent System +6

Influence of extraction solvent system on the extractability of lipid components from the biomass of Nannochloropsis gaditana

Eline Ryckebosch, Sara P. Cuéllar‐Bermúdez, Romina Termote‐Verhalle et al. · Journal of Applied Phycology · 2013 · 88 citations

Solvent Extraction, Lipid Analysis, Chemical Engineering +9

Stability of Omega-3 LC-PUFA-rich Photoautotrophic Microalgal Oils Compared to Commercially Available Omega-3 LC-PUFA Oils

Eline Ryckebosch, Charlotte Bruneel, Romina Termote‐Verhalle et al. · Journal of Agricultural and Food Chemistry · 2013 · 42 citations

Algal Biomass, Algal Cultivation, Algal Biotechnology +6