Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Improved HPLC method for the analysis of chlorophylls and carotenoids from marine phytoplankton

SW Wright, SW Jeffrey, R.F.C. Mantoura et al. · Marine Ecology Progress Series · 1991 · 1.2K citations · Full text

Life Sciences, Marine Biology, Marine Sciences +13

Fatty acid and lipid composition of 10 species of microalgae used in mariculture

John K. Volkman, S. W. Jeffrey, Peter D. Nichols et al. · Journal of Experimental Marine Biology and Ecology · 1989 · 1K citations

Life Sciences, Biochemistry, Aquaculture +12

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

H LI, Ka‐Wing Cheng, Chris K.C. Wong et al. · Food Chemistry · 2006 · 776 citations

Life Sciences, Biochemistry, Food Chemistry +9

Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

Koen Goiris, Koenraad Muylaert, Ilse Fraeye et al. · Journal of Applied Phycology · 2012 · 579 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +9

Optimization of an Analytical Procedure for Extraction of Lipids from Microalgae

Eline Ryckebosch, Koenraad Muylaert, Imogen Foubert · Journal of the American Oil Chemists Society · 2011 · 472 citations · Full text

Life Sciences, Biochemistry, Lipid Biochemistry +14