The role of sugar and fat in sugar-snap cookies: Structural and textural properties - Concepedia

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The role of sugar and fat in sugar-snap cookies: Structural and textural properties

270

Citations

25

References

2008

Year

Bram Pareyt, Faisal Talhaoui, Greet Kerckhofs, Kristof Brijs, Hans Goesaert, Martine Wevers, Jan A. Delcour

Journal of Food Engineering

Sugar-snap CookiesFunctional PropertyGlycobiologyFood EngineeringFood StructureMedicineTextural PropertiesBiophysics

References

	Year	Citations

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